Winter Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 medium onion, finely chopped
12 oz. jar pimento, drained and chopped
2/3 c. sugar
1/3 c. water
1/3 c. vinegar
1 tsp. salt
2 eggs, lightly beaten
5 pieces bacon, cooked and crumbled

Preparation

Combine cabbage and onion.
Set aside.
Combine sugar, water, vinegar and salt in a saucepan.
Cook over medium heat until almost boiling.
Stir a small amount of hot mixture into eggs.
Pour egg mixture into the rest of the mixture and cool over low heat, stirring constantly until thickened.
Stir in bacon.
Pour dressing over cabbage mixture.
Toss well.