Cabbage Casserole - cooking recipe

Ingredients

1/2 c. diced celery
1/2 stick butter
1/2 c. Carnation milk
1/2 stick mild cheese (Cracker Barrel)
1/2 cabbage, cut in pieces dividing cabbage into 1/4 pieces
salt
pepper

Preparation

In a covered pan, cook cabbage in small amount of boiling water without seasoning for 12 minutes or until tender.
Drain. In large skillet, cook celery in butter until brown; pour in milk and cheese.
Stir until mixture is thick (on low heat).
Then put in cabbage and season.
Put into baking dish and top with buttered bread crumbs.
Bake at 375\u00b0 for 35 minutes.