Swedish Meat Balls - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 1/2 c. rye bread (in small pieces)
1 egg
1/4 c. parsley flakes
2 Tbsp. Worcestershire sauce
salt and pepper to taste
1 small onion, diced
2 cans cream of mushroom soup or 2 cans cream of chicken soup
milk

Preparation

Mix all ingredients together and form into small meatballs. Place in pan and bake for about 1 1/2 hours.
Then remove from oven and drain off excess grease.
Bake at 350\u00b0.