Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onions
1 can cream of mushroom soup
1 pkg. frozen Tater Tots
2 c. grated cheese (Cheddar)

Preparation

Brown ground beef and onions in skillet; drain fat.
In an oblong baking dish, layer meat and onions, soup and cheese, then top with Tater Tots.
Bake at 350\u00b0 for 35 to 45 minutes, until Tater Tots are brown.