Hamburger Potato Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
4 medium potatoes, sliced thin
1 can mushroom soup
1/2 c. milk
salt and pepper to taste

Preparation

Brown meat and then
place
it
in bottom of 2 1/2 quart baking dish.
Top
with
onions
and potatoes, salt and pepper. Mix soup and milk;
pour
over
top
of other mixture.
Bake at 350\u00b0 for one hour; top with cheese and melt if desired.