Sweet And Sour Pork - cooking recipe

Ingredients

6 pork chops, 3/4 to 1 inch thick
1 Tbsp. shortening
1 bouillon cube
1 c. boiling water
1/4 c. vinegar
2 Tbsp. soy sauce
1/4 c. sugar
1 can pineapple chunks
6 green pepper rings
1/4 c. chopped onion
2 Tbsp. cornstarch
2 Tbsp. water

Preparation

Brown chops on both sides.
Add bouillon cube, boiling water, vinegar, soy sauce, sugar, pineapple and syrup, peppers and onions. Cover and simmer 1 hour.
Remove chops to heated platter.
Combine cornstarch and water; stir in liquid, cook stirring constantly until mixture is thick and clear.
Serve over chops.