Beef And Lettuce Packets - cooking recipe

Ingredients

1/4 c. water
2 tsp. Wyler's beef flavor instant bouillon
1/2 tsp. prepared horseradish
1 c. each sliced green bell pepper, mushrooms and onion
8 oz. deli-style cooked roast beef, cut into strips
leaf lettuce
alfalfa sprouts
chopped tomato
bottled salad dressing

Preparation

In a large skillet, combine water, bouillon and horseradish. Bring to a boil. Add vegetables. Reduce heat, cover and simmer 10 minutes or until vegetables are tender.
Add beef; mix well. Place equal portions of beef mixture on lettuce leaves. Top with sprouts, tomatoes and desired salad dressing; roll up. Secure with wooden pick.
Refrigerate leftovers.
Makes 4 to 6 servings.