Russian Tea - cooking recipe

Ingredients

8 c. water
1 large can frozen orange juice
1 large can pineapple juice
3 c. sugar
8 c. water
6 small tea bags
1/4 tsp. cinnamon
1 tsp. powdered cloves
1 tsp. lemon juice

Preparation

In one pot mix first four ingredients.
Heat and mix well. In second pot, mix next 2 ingredients.
Let come to a boil. Remove tea bags. Then add other ingredients with all ingredients. Mix all together.
Heat and serve.