Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (20 oz.) can crushed pineapple in syrup (undrained)
1 (21 oz.) can cherry pie filling
1 c. chopped pecans
1/2 c. (1 stick) butter, cut in thin slices

Preparation

Dump undrained pineapple into prepared 9 x 13-inch pan. Spread evenly.
Dump in pie filling and spread in even layer. Sprinkle dry cake mix over cherry layer.
Sprinkle pecans over cake mix.
Put butter on top.
Bake at 350\u00b0 for 48 to 53 minutes. Serve warm or cool with whipped cream.