Carrot Bread - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. flour
1 tsp. baking soda
2 eggs
1/4 tsp. salt
3/4 c. salad oil
1 tsp. baking powder
1 tsp. cinnamon
1/2 c. coarsely chopped nuts
1 c. grated carrots

Preparation

Blend sugar and oil.
Add sifted dry ingredients.
Add eggs, one at a time.
Fold in carrots and nuts.
Line loaf pan with waxed paper.
Bake at 350\u00b0 for 50 minutes or until done.