Blueberry Cheesecake - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
2 1/2 c. sugar
1 stick butter
2 (8 oz.) pkg. cream cheese, softened
4 eggs, slightly beaten
2 tsp. vanilla
1 (1 lb. 6 oz.) can blueberry pie filling
1/2 tsp. grated lemon rind
2 Tbsp. lemon juice

Preparation

Combine crumbs, 1/2 cup sugar and butter; blend well.
Pack firmly into bottom of a 13 x 9-inch pan.
Beat cream cheese until smooth.
Add eggs, vanilla and remaining sugar; beat until fluffy. Spread over crumb mixture.
Bake at 375\u00b0 for 20 minutes or until done.
Remove from heat; let cool.
Combine blueberry pie filling, lemon rind and lemon juice in a saucepan.
Place over low heat; bring to boiling point, stirring constantly.
Cool.
Spread over cheesecake; chill.