Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. powdered sugar
1/2 c. peanut butter
3 c. milk
3 egg yolks
3/4 c. sugar
1 Tbsp. flour
3 Tbsp. cornstarch
2 Tbsp. butter
pinch of salt
1 tsp. vanilla
whipping cream

Preparation

Cream powdered sugar and peanut butter together until crumbly. Cook the other ingredients together until thick, then cool. Sprinkle 2/3 of crumbs in shell.
Pour cooled pudding over crumbs. Add whipped cream and top with rest of crumbs.