Chili Rellenos Casserole - cooking recipe

Ingredients

1 can chopped green chilies
1 1/2 lb. grated Colby or Jack cheese
4 lightly beaten eggs
1/2 c. milk
1/2 tsp. dry mustard
1/4 tsp. pepper

Preparation

Mix eggs, milk, mustard and pepper.
Layer chilies and cheese in an 8-inch square or round casserole.
Pour egg-milk mixture over cheese.
Bake at 350\u00b0 for 30 to 35 minutes.