Mexican Cornbread - cooking recipe

Ingredients

1 1/4 c. self-rising cornmeal mix
1 medium onion, chopped
1 c. creamed corn (small can)
1 c. milk
2 eggs, beaten
1/2 c. green pepper
1 c. Cheddar cheese, grated

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients together and pour into a long pan or two pie pans greased with melted bacon grease. Bake 35 to 40 minutes.