Fudge - cooking recipe

Ingredients

2 c. sugar
1 stick margarine
1 small can evaporated milk
1 c. chocolate chips
1 c. graham cracker crumbs
3/4 c. nuts
1 tsp. vanilla

Preparation

Put milk, sugar and margarine into saucepan.
Bring to a boil. Remove from heat and immediately add the other ingredients.
Stir until chips are smooth.
Pour into buttered, square dish and allow to cool until firm.