Shrimp Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 can cream of shrimp soup
1 can shrimp, diced small or medium shrimp
1 tsp. onion salt
1 tsp. garlic salt
dash of pepper
1 tsp. lemon juice
dash of Tabasco sauce

Preparation

Blend together all but the shrimp.
Mix well and add shrimp. Let chill about an hour.
Serve with crackers or vegetables.