Cream Cheese Tortilla Wrap - cooking recipe

Ingredients

1 pkg. flour tortillas (8 each)
8 oz. cream cheese, softened
1 small can green chilies, chopped
1 small can black olives, chopped

Preparation

Mix cheese, chilies and olives well.
Spread mixture on flour tortillas.
Roll up and cut into 1 1/2-inch pieces.
Serve with salsa dip.