Apple Roll - cooking recipe

Ingredients

1 1/2 c. self-rising flour
3 Tbsp. Crisco
1 1/4 c. sugar
3 1/2 c. finely chopped apples
1 1/2 tsp. cinnamon
1 stick butter
2 c. water
1/2 c. brown sugar
1 1/2 tsp. vanilla
1/2 c. milk

Preparation

Mix flour and Crisco.
Stir in milk to make a soft dough. Chill.
Bring to boil white sugar, water, vanilla and butter. Roll chilled dough in rectangle and sprinkle apples, brown sugar and cinnamon over it.
Roll up like a jelly roll and cut in 1-inch slices.
Place slices over heated mixture in large pan.
Bake 1 hour at 350\u00b0.