Chicken Breasts In Brandy With Cream - cooking recipe

Ingredients

2 whole chicken breasts, boned and skinned
salt and freshly ground pepper
1 1/2 tsp. thyme (fresh or ground)
butter for sauteeing
1/4 c. brandy, slightly warmed on top of stove
1 c. heavy cream
paprika for garnish

Preparation

Season chicken breasts with salt and pepper to taste.
In a skillet, saute chicken quickly in butter until meat is browned on all sides.
Remove from heat.
Pour warmed brandy over chicken. Using a long wooden match to flambe, or set fire to chicken.