Cornbread Pudding - cooking recipe

Ingredients

1 box Jiffy cornbread mix
4 eggs
2 cans cream-style corn
1 tsp. garlic salt
1/2 c. pimentos (optional)
1 c. grated cheese

Preparation

Mix everything except cheese.
Pour in shallow baking dish, sprayed with Pam.
Put cheese on top and bake at 325\u00b0 for 45 minutes.