Hawaiian Pie - cooking recipe

Ingredients

1 stick margarine, softened
1 1/2 c. sugar
4 eggs
1 small can crushed pineapple, drained
1 small can flaked coconut
2 (9-inch) pie shells

Preparation

Cream margarine and butter until fluffy.
Add eggs, 1 at a time, beating well after each.
Add pineapple and coconut.
Mix well.
Pour into two 9-inch unbaked pie shells.
Bake until golden brown.