Cherry Pink Cake - cooking recipe
Ingredients
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3 1/2 c. Master Cake Mix
1 c. commercial sour cream (1 carton)
3 egg whites
1 1/2 tsp. vanilla
1/4 c. maraschino cherries, cut up
few drops red food coloring
Preparation
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Combine first 4 ingredients in mixing bowl and beat vigorously for 2 minutes to get color even.
Bake in 2 (8-inch) layer cake pans that have been greased and lined with waxed paper in the bottom.
Bake at 375\u00b0 for 20 minutes.
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