Hot Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. yeast
1/2 c. sugar
1 tsp. salt
5 Tbsp. oil
2 eggs
4 c. flour

Preparation

Stir all together.
Add flour last, sprinkle little at a time. Let rise until double.
Roll out like biscuits.
Cut with cutter. Put a piece of butter in center of each one, then turn over halfway and put together.
Let rise and bake in oven at 425\u00b0 for 15 minutes.