Banana Split Cake - cooking recipe

Ingredients

2 c. graham crackers
2 sticks melted oleo
2 eggs
2 c. powdered sugar
2 c. soft oleo
1 (No. 2) can crushed pineapple
1 large Cool Whip
5 bananas
walnuts and maraschino cherries (for garnish)

Preparation

Mix the graham crackers and melted oleo.
Press in bottom of loaf pan.
Mix the eggs, powdered sugar and soft oleo.
Beat for 15 minutes.
Spread over crust. Cover with the diced bananas. Spread the crushed pineapple over the bananas. Spread the Cool Whip over the bananas. Garnish with walnuts and
cherries. Refrigerate overnight.