Miss Lillian Russell'S Asparagus Souffle - cooking recipe

Ingredients

1 can asparagus, drained
4 slices bread soaked in 3/4 c. milk
3 eggs
1 tsp. salt
dash of black pepper
1/4 lb. cheese, cut or grated
1 small container pimiento
1/2 small onion, grated
1/2 stick oleo

Preparation

Combine all ingredients; pour into greased baking dish.
Cook about 35 or 45 minutes in slow oven.
Can be prepared in advance.