Pineapple Slaw - cooking recipe

Ingredients
    1/2 head cabbage, coarsely grated
    1 carrot, grated
    1 small can crushed pineapple, drained
    1 Tbsp. sugar
    2 Tbsp. mayonnaise
    dash of pepper
    couple dashes of salt
Preparation
    Mix all together.
    Better if made and refrigerated for a few hours before served.

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