Pineapple Slaw - cooking recipe
Ingredients
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1/2 head cabbage, coarsely grated
1 carrot, grated
1 small can crushed pineapple, drained
1 Tbsp. sugar
2 Tbsp. mayonnaise
dash of pepper
couple dashes of salt
Preparation
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Mix all together.
Better if made and refrigerated for a few hours before served.
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