Pineapple Cheese Cake - cooking recipe

Ingredients

2 (8 oz each) pkgs. cream cheese, softened
1/2 cup sugar
1 (20 oz.) can crushed pineapple, drained
1 (8 oz) carton frozen whipped topping, thawed
2 (3 oz each) pkgs. ladyfingers cookies
1 pint fresh strawberries, sliced

Preparation

In a large mixing bowl, beat the cream cheese and sugar until smooth.
Stir in pineapple.
Fold in whipped topping.
Place ladyfingers around the sides and on the bottom of a greased 9 inch spring-form pan.
Pour filling into pan.
Cover and refrigerate for 8 hours or overnight. Remove sides of pan.
Top with strawberries.