Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. pecans or walnuts, chopped small
1 extra c. powdered sugar

Preparation

Heat oven to 375\u00b0.
Beat butter and vanilla; add powdered sugar and salt.
Gradually add flour, then nuts.
Mix until mixture holds together and is stiff.
Roll into balls.
Place 1 inch apart on ungreased cookie sheet.
Bake for 10 minutes until set but not brown.
Cool slightly; roll in powdered sugar while warm.
Wait a few minutes and roll again.