Cherry Chicken - cooking recipe

Ingredients

3 whole chicken breasts
salt and pepper to taste
1 (21 oz.) can cherry pie filling
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. ginger

Preparation

Split and remove skin from chicken breasts.
Arrange chicken in a 13 x 9 x 2-inch baking dish; sprinkle with salt and pepper. Combine pie filling with lemon juice, salt and ginger.
Pour filling over chicken.
Cover and bake at 350\u00b0 for 1 hour or until done.
This is a very glamorous dish!
Serve chicken on hot rice. Spoon mixture over chicken.
Serves 6.