Gingerbread - cooking recipe

Ingredients

2 3/4 c. sifted all-purpose flour
1 tsp. salt
1 tsp. soda
1 tsp. ginger
1 tsp. cinnamon
1/2 c. soft butter
1/2 c. sugar
2 eggs
1 c. molasses
1 c. buttermilk

Preparation

Sift all dry ingredients together.
Cream butter.
Add sugar gradually, beating well.
Add eggs, one at a time, beating well after each.
Stir in molasses.
Add flour mixture alternately with buttermilk.
Mix well.
Bake in a 13 x 9 x 2-inch pan in a 350\u00b0 oven for 35 minutes or until done.