Mixed Vegetable Salad - cooking recipe

Ingredients

1 c. diced cooked potatoes
1 1/2 c. sliced carrots
1 1/2 c. cooked whole or cut green beans
1 1/2 c. cooked green peas
1 c. sliced or diced cooked beets
bottled Italian style salad dressing
lettuce
1 c. sliced celery
1 small onion, chopped
3/4 c. mayonnaise
1/4 c. chili sauce
1 tsp. lemon juice
2 hard-cooked eggs, chopped
3/4 c. small pimento stuffed olives

Preparation

Put potatoes, carrots, beans, peas and beets into separate bowls.
Pour salad dressing over each vegetable; chill thoroughly.