Renegade Chili - cooking recipe

Ingredients

1 lb. chopped beef
1/2 c. chopped onions
1 large can pinto beans
1 (8 oz.) can tomato sauce
1 c. water
1/2 tsp. hot red pepper
1/2 tsp. salt
1/2 tsp. garlic salt
1/8 tsp. black pepper
1/8 tsp. cayenne pepper
3 Tbsp. chili powder
1 Tbsp. molasses

Preparation

In Dutch oven, brown beef and onions; drain off grease.
Add all ingredients.
Cover and simmer for 1 hour, stirring occasionally.
Makes 6 servings.