Apple Crisp - cooking recipe

Ingredients

6 apples, sliced and sprinkled with lemon juice
1 c. flour
1 c. sugar
1 Tbsp. baking powder
1 egg
1/4 lb. margarine

Preparation

Mix with pastry blender flour, sugar, baking powder and egg. Sprinkle over apples.
Sprinkle top with cinnamon.
Melt margarine and pour over top.
Bake at 375\u00b0 for 30 minutes in 9 x 9-inch pan.