Texas Trash - cooking recipe

Ingredients

6 Tbsp. oleo
1 tsp. salt
4 tsp. Worcestershire sauce
1 c. pretzels
2 c. Corn Chex
2 c. Rice Chex
2 c. Wheat Chex
1 1/2 c. nuts

Preparation

Melt oleo over low heat.
Stir in seasonings.
Add ingredients and mix well.
Heat at 250\u00b0 for 30 minutes.