Carrot Ring Mold - cooking recipe

Ingredients

3 c. cooked, mashed carrots (about 1 1/2 lb.)
1 1/2 c. cracker crumbs
1 1/2 c. light cream
1 c. (4 oz.) shredded Cheddar cheese
1/3 c. butter or margarine, melted
1 small onion, grated
1 1/2 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
4 eggs

Preparation

Combine all ingredients except eggs in a large bowl; mix well and set aside.
Beat eggs until frothy and thickened.
Gently fold eggs into carrot mixture.
Spoon mixture into a well buttered 1 1/2-quart rind mold.
Bake in a preheated 350\u00b0 gas oven 45 minutes.
Remove from oven; cool slightly.
Invert carrot ring onto serving platter.
Yield:
8 servings.