Deviled Lamb Shanks - cooking recipe

Ingredients

4 lamb shanks (1 lb. each)
salt and pepper
1/4 c. flour
3 Tbsp. olive oil
1 small diced onion
2 minced garlic cloves
1 large diced carrot
3/4 c. dry red wine
3/4 c. beef broth
1 (26 oz.) jar spicy simmer sauce
cooked wide noodles or mashed potatoes
parsley sprigs

Preparation

Preheat oven to 350\u00b0.
Season lamb shanks with salt and pepper. Coat shanks with flour.