Lemon Bars - cooking recipe

Ingredients

2 c. flour
1/2 c. powdered sugar
1 c. margarine, melted
4 eggs, slightly beaten
2 c. sugar
1/3 c. lemon juice
1 tsp. baking powder
2 Tbsp. flour

Preparation

Combine first 3 ingredients, mixing well.
Pat into a 10 x 13-inch pan.
Bake 20 minutes at 350\u00b0.
Combine remaining ingredients.
Pour over baked layer.
Bake 25 minutes at 350\u00b0. Sprinkle with powdered sugar.
Cut into squares when cool.