Vegetable Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. sour cream
1 Tbsp. green onion, chopped
1 Tbsp. parsley flakes
1 Tbsp. Beau Monde
1 tsp. dill weed
1 tsp. Knorr-Swiss aromat seasoning (for meat)
1 tsp. Lawry's lemon pepper

Preparation

Mix all the ingredients together.
Chill at least 1 hour before serving. Serve with vegetables or chips.
Makes 2 cups.