King Ranch Chicken - cooking recipe

Ingredients

1 (2 to 3 lb.) chicken
1 large bell pepper
1 large onion
1 Tbsp. chili powder
2 cans cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
1 c. water
1 pkg. corn tortillas
1 can Ro-Tel tomatoes, diced
1 c. grated Cheddar cheese

Preparation

Boil chicken for 1 hour; then debone and cut into small pieces.
Saute onion (chopped) and bell pepper (chopped) until soft.
Add chili powder and mix well.
Add soups, water and broth. Layer tortillas in a 13 x 9-inch oblong pan.
Cover with a layer of chicken pieces; then cover with soup mixture.
Repeat layering until chicken, soup mixture and tortillas are used.
Top with Ro-Tel tomatoes, then Cheddar cheese.
Bake 30 minutes at 350\u00b0.