Rice Pudding - cooking recipe

Ingredients

6 c. milk
1 c. sugar
1/2 stick butter
1/4 tsp. salt
1 c. instant rice
2 eggs
1 1/2 tsp. vanilla

Preparation

Combine milk, sugar, butter and salt in a large pan.
Bring to a boil and add rice.
Reduce heat to low and cook 1 hour.
Stir every 15 minutes.
Beat eggs and add 1/2 to mixture.
Stir constantly.
Add rest of eggs and cook for several minutes but do not boil.
Add vanilla.
Pour into serving dishes and cool.