Mexican Cornbread - cooking recipe

Ingredients

1 (15 oz.) can cream-style corn
1 1/2 c. cornmeal
1/2 c. milk
1/2 c. oil
3 eggs, beaten
1 large onion, chopped
3 hot peppers, chopped
8 oz. grated cheese
1/2 tsp. salt (optional)

Preparation

Mix together and bake at 350\u00b0 for 30 minutes in a square baking pan.