Easy Rice Pudding - cooking recipe

Ingredients
    3 c. milk
    2 eggs
    1/2 c. sugar
    3 c. cooked rice
    1/2 c. raisins
    1 tsp. vanilla
Preparation
    Beat eggs into the milk.
    Add sugar and rice; stir.
    Add raisins and vanilla.
    Stir well.
    Pour into well buttered 8 x 8-inch Pyrex dish.
    Sprinkle nutmeg on top.
    Bake, uncovered, in 350\u00b0 oven for 1 hour or until set.

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