Strawberry Nut Salad - cooking recipe

Ingredients

2 pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 (1 lb.) can crushed pineapple, drained
3 medium bananas, sliced
1 c. chopped nuts
1 pt. sour cream

Preparation

Dissolve Jell-O in boiling water.
Fold in strawberries.
Mix pineapple, bananas and nuts; add to Jell-O.
Pour half of the mixture into a 12 x 8-inch dish. Chill until firm.
Spread with sour cream. Gently pour remaining mixture on sour cream. Refrigerate until congealed and ready to serve.