Mini "White Castles" - cooking recipe

Ingredients

1 lb. lean ground beef
1 to 2 c. grated Cheddar cheese
1 pkg. dry Lipton onion soup mix
1 to 2 Tbsp. mayonnaise
1 pkg. Pepperidge Farm party rolls

Preparation

Brown beef.
Add cheese, onion soup and mayonnaise.
Cook until mixed.
Slice rolls in half and spread meat mixture on bottom half; cover with top.
Top each roll with pickle slice if desired.