Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or whole chicken, cook and remove bones
1 3/4 c. chicken broth
1 can cream of celery soup or cream of chicken soup
1 stick margarine, melted
1 c. self-rising flour
3/4 c. whole milk

Preparation

Mix cream of celery or chicken soup and broth together until hot.
Mix margarine, flour and milk together.
Take cooked chicken and place in a 9 x 13-inch pan.
Pour
hot broth and soup over chicken.
Pour margarine, flour and milk mixture over chicken. Season to taste.
Bake at 350\u00b0 for 45 minutes or until bubbly done.