Corn Chowder - cooking recipe

Ingredients

3 c. water
1 c. potatoes, cubed
1/2 c. luncheon meat, cubed
1 can cream-style corn
1 Tbsp. grated onion
1 c. evaporated milk
1/2 tsp. salt
1/8 tsp. pepper
chopped bacon

Preparation

Combine water, potatoes, luncheon meat, corn and onion. Bring to boil on high setting.
Cover; turn to low and simmer for
15 minutes, or until potatoes are tender.
Add milk, salt and pepper; heat thoroughly.
Serve.