Sweet Potato Casserole With Crisp Topping - cooking recipe

Ingredients

3 c. cooked mashed sweet potatoes
1 c. sugar
3/4 stick butter or margarine
1 tsp. vanilla
2 eggs, beaten
1/3 c. canned milk
1 c. brown sugar
1/2 stick butter or margarine
1/3 c. flour
1/2 c. broken pecans
1 c. coconut (optional)
1 c. crushed cornflakes (optional)

Preparation

Mash sweet potatoes that have been well drained.
Add eggs, milk and 3/4 stick of butter and vanilla.
Mix well and place in greased casserole dish.
Top with topping made by combining brown sugar, 1/2 cup softened butter or margarine, flour and broken pecans.
Bake at 350\u00b0 for 40 to 45 minutes or until firm.
Serve hot.