Asparagus Casserole - cooking recipe

Ingredients

6 boiled eggs
1 can asparagus
2 cans cream of chicken soup
1 1/3 cans water
1 box Ritz crackers
2 c. grated cheese

Preparation

Chop eggs.
Mix with soup and water.
Put layer of cracker crumbs, layer of asparagus and layer of cheese.
Bake at 300\u00b0 for 30 minutes.