C-Sharp Cheddar Muffins - cooking recipe

Ingredients

3 c. self-rising flour
6 Tbsp. cold butter
3/4 lb. extra sharp Cheddar cheese, shredded
1 1/2 c. milk

Preparation

Preheat oven to 425\u00b0.
Spray muffin pan with Pam or similar. Put flour in bowl; cut in cold butter.
Add cheese and milk.
Mix into a dough.
Spoon into muffin pan.
Bake 10 to 12 minutes until muffins are golden brown.