Tomato Aspic Salad - cooking recipe

Ingredients

1 qt. tomato juice
2 (3 oz.) pkg. lemon jello
1/4 c. chopped onions
4 ribs celery, chopped
1 avocado, diced
1/2 lb. salad shrimp

Preparation

Bring juice to boil.
Add jello; stir until dissolved.
Set aside until starts to thicken.
Add all other ingredients.
Pour into mold until set.